Detroit's East Village is getting a taste of Spain with the grand opening of Antidote, a Spanish-inspired restaurant from entrepreneur Nya Marshall. The new eatery will celebrate its debut on January 19th at 14628 E. Jefferson Ave.
At Antidote, diners can expect to find dishes rooted in traditional Spanish cuisine but also infused with global flavors and techniques. Menu items include an array of Mediterranean favorites such as mussels with chorizo, Catalan-style cod, and the famous Basque cheesecake. The restaurant's offerings promise a culinary journey that transcends borders.
In addition to its diverse menu, Antidote will also feature an extensive selection of wines and craft cocktails, including non-alcoholic options. The eatery will be open for brunch, dinner, and late-night hours, catering to the busy schedules of locals and visitors alike. Private dining options are available for those seeking a more intimate experience.
Located in the former space of Norma G's, another Caribbean-inspired restaurant that closed its doors in 2023, Antidote takes over a long-abandoned building where Marshall also opened Ivy Kitchen and Cocktails in 2020. With this latest venture, Marshall continues to shape Detroit's dining scene with her unique vision and dedication to innovative cuisine.
At Antidote, diners can expect to find dishes rooted in traditional Spanish cuisine but also infused with global flavors and techniques. Menu items include an array of Mediterranean favorites such as mussels with chorizo, Catalan-style cod, and the famous Basque cheesecake. The restaurant's offerings promise a culinary journey that transcends borders.
In addition to its diverse menu, Antidote will also feature an extensive selection of wines and craft cocktails, including non-alcoholic options. The eatery will be open for brunch, dinner, and late-night hours, catering to the busy schedules of locals and visitors alike. Private dining options are available for those seeking a more intimate experience.
Located in the former space of Norma G's, another Caribbean-inspired restaurant that closed its doors in 2023, Antidote takes over a long-abandoned building where Marshall also opened Ivy Kitchen and Cocktails in 2020. With this latest venture, Marshall continues to shape Detroit's dining scene with her unique vision and dedication to innovative cuisine.
I'm kinda stoked about this new Spanish-inspired spot in Detroit's East Village 
. Nya Marshall is a total boss for bringing some much-needed international flair to the city's food scene 
. I mean, who doesn't love a good Basque cheesecake? 
It's awesome that Antidote will have all sorts of drinks options too, including mocktails, so everyone can join in on the fun 
. Plus, it's great that they're catering to busy locals and visitors with those flexible hours 
. Can't wait to try it out! 
Antidote seems like a cool spot to try some international flavors, especially if you're looking for mussels with chorizo 
Antidote sounds like an absolute dream come true - Spanish-inspired food that's also super global? yes, please! I'm all about trying new flavors and drinks, especially their Basque cheesecake (I've heard it's a GAME CHANGER 
It's so cool to see Nya Marshall bringing her vision to Detroit again - she's already made such a big impact with Ivy Kitchen and Cocktails, and I'm sure this will be just as amazing. Bring on January 19th and the party begins 
️ antodote sounds like an amazing spot to grab brunch, dinner, or just hang out with friends and try some new dishes 
plus, i'm all about trying those spanish wines and craft cocktails 
cant wait to check it out on jan 19th!!
. Can't wait to try it out and experience a taste of Spain in the D! 
Non-alcoholic options are always a win in my book! I love how Antidote is all about celebrating diversity through food - it's like, let's come together over some good eats and drinks 
. The fact that it's located in the East Village means there'll be plenty of foot traffic for Marshall to draw from. Can't wait to try it out! 
its like the east village just got a major upgrade! i'm hyped for that basque cheesecake tho, have been hearin about it 
! Spain meets Detroit sounds like an epic combo to me 
I need to try that Basque cheesecake ASAP 
Brunch, dinner, and drinks on tap? Yes, please! 
sounds like its gonna be a great spot for brunch, dinner & late nite eats too 
The fact that they're offering global flavors and techniques is gonna bring in all sorts of customers who are looking for something new. And can we talk about Basque cheesecake? That thing is like a dream come true! I've tried it before and it's literally life-changing. But seriously, with the extensive wine selection and craft cocktails, this place is gonna be perfect for date nights or just grabbing dinner with friends.