Popular Pizza Pop-up to Open Brick-and-Mortar in Hazel Park
Detroit's beloved pizza pop-up, Amelia Street Pizza Co., is set to expand into a permanent location in Hazel Park. The new shop, backed by acclaimed chef James Rigato as an investor and mentor, aims for a spring opening.
Founded by Matt Arb, the pop-up was initially launched from his home kitchen after seven years working as a refinancing banker at Rocket Mortgage. The business took off on social media, catching the attention of Rigato and leading to a residency at Detroit's Dragonfly in 2025.
The menu is simple, featuring classic options like cheese, pepperoni, and a rotating special, alongside cheese bread, cookies, and soft drinks. Arb has expressed his gratitude towards Rigato for taking an interest in his business without trying to alter its concept or style.
"We've wanted to open a pizza spot for a long time," Rigato said. "This is Matt's business and Matt's pizza. My mentorship is on the business and behind-the-scenes side, helping a talented guy build something from the ground up."
Located in a 1,000-square-foot storefront attached to a party store less than a mile away from Mabel Gray, another high-end restaurant owned by Rigato, the shop will maintain its low-frills atmosphere. With Rigato's backing, Arb is confident that his pizza will continue to stand out while still feeling like a neighborhood spot.
More information on Amelia Street Pizza Co.'s progress can be found on Instagram @ameliastpizzaco.
Detroit's beloved pizza pop-up, Amelia Street Pizza Co., is set to expand into a permanent location in Hazel Park. The new shop, backed by acclaimed chef James Rigato as an investor and mentor, aims for a spring opening.
Founded by Matt Arb, the pop-up was initially launched from his home kitchen after seven years working as a refinancing banker at Rocket Mortgage. The business took off on social media, catching the attention of Rigato and leading to a residency at Detroit's Dragonfly in 2025.
The menu is simple, featuring classic options like cheese, pepperoni, and a rotating special, alongside cheese bread, cookies, and soft drinks. Arb has expressed his gratitude towards Rigato for taking an interest in his business without trying to alter its concept or style.
"We've wanted to open a pizza spot for a long time," Rigato said. "This is Matt's business and Matt's pizza. My mentorship is on the business and behind-the-scenes side, helping a talented guy build something from the ground up."
Located in a 1,000-square-foot storefront attached to a party store less than a mile away from Mabel Gray, another high-end restaurant owned by Rigato, the shop will maintain its low-frills atmosphere. With Rigato's backing, Arb is confident that his pizza will continue to stand out while still feeling like a neighborhood spot.
More information on Amelia Street Pizza Co.'s progress can be found on Instagram @ameliastpizzaco.