The rise of single-file queues at pubs has left many landlords baffled. It seems like a peculiar phenomenon that has taken hold among younger patrons, who are queueing up like border control passengers before being served.
Paul Loebenberg, managing director of Wolfpack taproom in north-west London, is fed up with the system. "I'm not sure what else we can do to be honest," he says, gesturing to the line of customers waiting behind him. "Maybe there's something I've missed, but we've tried everything." His staff have had to intervene to free customers from the queue and send them to the bar.
Similar stories are emerging across the country. Jess Riley, manager at Wylam Brewery in Newcastle, believes that the trend started around 2020, when COVID-19 first spread. "It wasn't a thing before Covid," she says. "People really started to like single-file lines after Covid." Despite her large bar with ample space, customers still insist on forming orderly queues.
John Drury, professor of psychology at the University of Sussex, attributes the shift in behavior to changes in attitudes towards public activities since the pandemic. "For people who work in these industries, when we've spoken to them, a lot say that behaviour has gotten worse post-pandemic," he says. While some support the queueing system, others see it as illogical and annoying.
Drury believes that social pressure plays a significant role in perpetuating this new norm. "Norms are neither rational nor irrational. A norm means not only something that people generally do, it also means something that people in your group think is the right thing to do." Those who resist the queueing system risk being seen as deviant or troublesome.
Riley has encountered customers arguing with her about their preference for queuing over simply approaching the bar. "We're a big place with massive bars," she says. "Why are you standing there when there's all this space?" It's clear that some patrons have become accustomed to the queueing system and prefer it, even if data shows it doesn't significantly reduce wait times.
As landlords grapple with this peculiar trend, one thing is certain: the traditional pub experience is evolving, and not everyone is happy about it.
Paul Loebenberg, managing director of Wolfpack taproom in north-west London, is fed up with the system. "I'm not sure what else we can do to be honest," he says, gesturing to the line of customers waiting behind him. "Maybe there's something I've missed, but we've tried everything." His staff have had to intervene to free customers from the queue and send them to the bar.
Similar stories are emerging across the country. Jess Riley, manager at Wylam Brewery in Newcastle, believes that the trend started around 2020, when COVID-19 first spread. "It wasn't a thing before Covid," she says. "People really started to like single-file lines after Covid." Despite her large bar with ample space, customers still insist on forming orderly queues.
John Drury, professor of psychology at the University of Sussex, attributes the shift in behavior to changes in attitudes towards public activities since the pandemic. "For people who work in these industries, when we've spoken to them, a lot say that behaviour has gotten worse post-pandemic," he says. While some support the queueing system, others see it as illogical and annoying.
Drury believes that social pressure plays a significant role in perpetuating this new norm. "Norms are neither rational nor irrational. A norm means not only something that people generally do, it also means something that people in your group think is the right thing to do." Those who resist the queueing system risk being seen as deviant or troublesome.
Riley has encountered customers arguing with her about their preference for queuing over simply approaching the bar. "We're a big place with massive bars," she says. "Why are you standing there when there's all this space?" It's clear that some patrons have become accustomed to the queueing system and prefer it, even if data shows it doesn't significantly reduce wait times.
As landlords grapple with this peculiar trend, one thing is certain: the traditional pub experience is evolving, and not everyone is happy about it.