Tucked away in Downtown Los Angeles, Chef Ki Kim's Restaurant Ki has emerged as a culinary gem that's redefining the city's dining scene. Since its debut in January 2025, this intimate speakeasy-style eatery has captured the hearts of foodies with its innovative take on Korean cuisine and impeccable execution.
Located at 111 San Pedro St, Los Angeles, CA 90012, Restaurant Ki is an exclusive destination that requires some insider knowledge to find. After navigating the winding streets of Downtown LA, parking in a public garage on San Pedro Street, diners must then seek out the unassuming glass doors that lead to the restaurant's basement level. Here, they'll discover a world of refined flavors and impeccable service.
Chef Kim's passion project boasts an intimate chef's counter seating for just 10 patrons, allowing guests to witness his culinary magic firsthand. The meal unfolds with an array of expertly curated snacks, including his signature crispy octopus, beautifully plated on vintage finds from Chef Kim's own collection. While the menu is constantly evolving, expect a seafood-centric spread that balances raw and cooked dishes in perfect harmony.
Recent highlights include a decadent pear and duck liver mousse, an exquisite raw squid and uni creation with puffed quinoa, a cozy cup of noodles swimming in rich crab broth, and succulent grilled lobster that simply falls apart. With its coveted Michelin star under Chef Kim's belt and the 2025 California Young Chef Award within his grasp, Restaurant Ki is undoubtedly a force to be reckoned with on LA's culinary landscape.
Located at 111 San Pedro St, Los Angeles, CA 90012, Restaurant Ki is an exclusive destination that requires some insider knowledge to find. After navigating the winding streets of Downtown LA, parking in a public garage on San Pedro Street, diners must then seek out the unassuming glass doors that lead to the restaurant's basement level. Here, they'll discover a world of refined flavors and impeccable service.
Chef Kim's passion project boasts an intimate chef's counter seating for just 10 patrons, allowing guests to witness his culinary magic firsthand. The meal unfolds with an array of expertly curated snacks, including his signature crispy octopus, beautifully plated on vintage finds from Chef Kim's own collection. While the menu is constantly evolving, expect a seafood-centric spread that balances raw and cooked dishes in perfect harmony.
Recent highlights include a decadent pear and duck liver mousse, an exquisite raw squid and uni creation with puffed quinoa, a cozy cup of noodles swimming in rich crab broth, and succulent grilled lobster that simply falls apart. With its coveted Michelin star under Chef Kim's belt and the 2025 California Young Chef Award within his grasp, Restaurant Ki is undoubtedly a force to be reckoned with on LA's culinary landscape.
it sounds like chef ki kim's restaurant ki is giving korean cuisine its own vibe here - can't wait to try the crispy octopus and grilled lobster! 
also, love that it's a super intimate setting with just 10 seats at the chef's counter... feels like an exclusive club 
. I mean, have you ever heard of Chef Ki Kim just happenin' upon the perfect spot in Downtown LA? No way, dude! This guy's been groomed for greatness since day one. The fact that it's got a Michelin star and all these awards within its grasp... sounds like someone's tryin' to manipulate public perception 
. And don't even get me started on the "intimate" chef's counter seating – just another way to make you feel special while they're servin' up some carefully crafted experience 
.
Ki's got the vibe goin' for it, man... innovative Korean eats in an LA speakeasy? Sounds like my new fave thing! 
! The service is super attentive too, it feels like they're looking out for you the whole time. The prices might be a bit steep for some, but trust me it's worth it. I've been raving about this place to all my friends and we all can't stop talking about it 
the fact that chef kim's passion project requires you to seek it out makes it even more exclusive and cool. i love how they have this intimate chef's counter seating for just 10 people, it must be such an amazing experience to watch the chef cook in front of you! 
the menu sounds soooo good too, especially that pear and duck liver mousse... my mouth is watering just thinking about it 
i also tried the pear and duck liver mousse which is literally heaven on earth 
chef kim seems really down-to-earth and passionate about his craft i'm planning on going back soon 
I've been following Chef Kim on social media and he's always killing the game with his new dishes 
! I mean, who wouldn't want to try that crispy octopus or grilled lobster 
?! And can we talk about the service? Impeccable, darling! 
The atmosphere is soooo intimate and cozy, like a secret hideout 
111 San Pedro St, here I come!!! 
! And the food... wow! That crispy octopus is TO DIE FOR 
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The chef counter seating sounds cool and all, but what if I don't wanna watch him cook my dinner? Can't I just have a quiet night out without the main course being a spectator sport?
. And oh man, the menu sounds insane - octopus, squid, lobster... I'm drooling just thinking about it 
I'm so intrigued by this hidden gem in Downtown LA! 
Do they have private rooms or anything? Also, I'm dying to try that pear and duck liver mousse - has anyone actually gotten a chance to taste it yet?