A Game-Changing Egg Dish That Will Make Your Life Better: Meera Sodha's Turkish Eggs with Lemon Yoghurt
In a bold claim, Meera Sodha says that her recipe for Turkish eggs with lemon yoghurt "will change your life." And we can't help but agree - these eggs are truly something special. This twist on the classic Turkish dish menemen is not only deliciously flavorful but also incredibly versatile. Whether you enjoy eating eggs at any mealtime or love cooking leftovers, this recipe is a dream come true.
To start, let's talk about the prep time and cooking time involved in making these tasty eggs. With just 10 minutes of prep work upfront, followed by a relatively quick 45-minute cooking process, this dish can be whipped up on even the busiest of days. And when it comes to serving size, Meera Sodha has got you covered with four servings that are sure to please even the pickiest eaters.
Now, let's talk about the ingredients - and what a colorful cast they provide! Pine nuts add a delightful crunch, while Greek yoghurt contributes a tangy freshness. Lemon zest and juice bring a burst of citrus flavor, balanced perfectly by fine sea salt and rose harissa paste. Add in some sautéed onions, peppers, garlic, sun-dried tomato paste, chopped tomatoes, and flat-leaf parsley, and you've got yourself a flavorful sauce that's sure to complement those eggs beautifully.
The real magic happens when you bring everything together. Meera Sodha shows us how to create a "harissa oil" by mixing the spicy paste with olive oil - perfect for dressing these delicious eggs. Then, she expertly combines the yogurt with lemon zest and juice in a small bowl, creating a cooling contrast to the warm egg mixture.
When it's time to cook, Meera Sodha guides us through the process of cooking down the onions and peppers until they're soft and fragrant, before adding in some garlic, sun-dried tomato paste, harissa, and chopped tomatoes. Finally, we crack in four large eggs, folding them into the sauce with care.
To serve, you'll want to scoop a portion of that delightful egg mixture into each bowl, followed by a dollop of yogurt and a spoonful of harissa oil. Finish it off with some toasted pine nuts, and you've got yourself a truly unforgettable meal - one that's sure to leave you singing Meera Sodha's praises for years to come.
This recipe is perfect for anyone looking to spice up their egg game or try something new. And with its impressive balance of flavors and textures, it's no wonder that these Turkish eggs with lemon yoghurt have captured the hearts (and taste buds) of so many cooks and foodies around the world.
In a bold claim, Meera Sodha says that her recipe for Turkish eggs with lemon yoghurt "will change your life." And we can't help but agree - these eggs are truly something special. This twist on the classic Turkish dish menemen is not only deliciously flavorful but also incredibly versatile. Whether you enjoy eating eggs at any mealtime or love cooking leftovers, this recipe is a dream come true.
To start, let's talk about the prep time and cooking time involved in making these tasty eggs. With just 10 minutes of prep work upfront, followed by a relatively quick 45-minute cooking process, this dish can be whipped up on even the busiest of days. And when it comes to serving size, Meera Sodha has got you covered with four servings that are sure to please even the pickiest eaters.
Now, let's talk about the ingredients - and what a colorful cast they provide! Pine nuts add a delightful crunch, while Greek yoghurt contributes a tangy freshness. Lemon zest and juice bring a burst of citrus flavor, balanced perfectly by fine sea salt and rose harissa paste. Add in some sautéed onions, peppers, garlic, sun-dried tomato paste, chopped tomatoes, and flat-leaf parsley, and you've got yourself a flavorful sauce that's sure to complement those eggs beautifully.
The real magic happens when you bring everything together. Meera Sodha shows us how to create a "harissa oil" by mixing the spicy paste with olive oil - perfect for dressing these delicious eggs. Then, she expertly combines the yogurt with lemon zest and juice in a small bowl, creating a cooling contrast to the warm egg mixture.
When it's time to cook, Meera Sodha guides us through the process of cooking down the onions and peppers until they're soft and fragrant, before adding in some garlic, sun-dried tomato paste, harissa, and chopped tomatoes. Finally, we crack in four large eggs, folding them into the sauce with care.
To serve, you'll want to scoop a portion of that delightful egg mixture into each bowl, followed by a dollop of yogurt and a spoonful of harissa oil. Finish it off with some toasted pine nuts, and you've got yourself a truly unforgettable meal - one that's sure to leave you singing Meera Sodha's praises for years to come.
This recipe is perfect for anyone looking to spice up their egg game or try something new. And with its impressive balance of flavors and textures, it's no wonder that these Turkish eggs with lemon yoghurt have captured the hearts (and taste buds) of so many cooks and foodies around the world.
I'm loving this recipe for Turkish eggs with lemon yoghurt! 10 minutes of prep work is crazy fast, and it's a game-changer for busy days when you need something delicious in no time. The combination of flavors and textures is insane - the tangy yoghurt, spicy harissa paste, crunchy pine nuts... it's like a party in your mouth 
! And I love that Meera Sodha shows us how to make this "harissa oil" from scratch - it adds such an extra layer of depth to the dish. I'm definitely going to try this out and see what all the fuss is about 
.
it's so easy to make too, like 10 minutes of prep work and then it's done 
and the flavors are just wow pine nuts add such a nice crunch and that harissa oil takes it to the next level 
i've been making this recipe over and over again and it never gets old 
I mean, don't get me wrong, it's still super tasty and all that jazz, but come on, can't we just make it in under 30 mins? Or better yet, use leftovers to cut down the prep time even more. And can we talk about how much pine nuts are really necessary? 
I mean, they're just kinda... there.
Meera Sodha's recipe is like a ray of sunshine 
on our plate! 
The combination of flavors is so 
, I can already imagine myself devouring a plate of these Turkish eggs with lemon yoghurt 
. The prep time and cooking process might seem quick, but trust me, the result is worth it 
- pine nuts, Greek yoghurt, lemon zest... it's like a party in our mouths 
! Who needs a change of life when you can have a change of flavors? 
. I think you can make a similar dish with some simple eggs, onions, garlic, and tomatoes. Less work for more flavor that's my two cents 
. Meera Sodha might be onto something with this one... those flavors are giving me life 
. Pine nuts + harissa = game changer 
.
And that flavor combo? 
pine nuts + lemon yoghurt is a match made in heaven 
I did add some extra garlic and sun-dried tomatoes to give it an extra boost of flavor 
I gotta say, this Turkish eggs dish sounds like a total game-changer, fam! 
What I'm really excited about is trying out this recipe on my family and friends. It sounds like a perfect dish for those crazy busy days when you need something delicious and comforting in no time 
the prep time is SO reasonable 10 mins isnt gonna kill u lol. can't wait to try more of her recipes 
. The pine nuts add this amazing crunch that takes the dish from good to great. Has anyone else tried this recipe? What did you think of it? 
plus it's got all those good veggies in there too, sun-dried tomatoes and peppers... my mouth is literally watering just thinking about it 
wanna come over and cook this with me? 
. I mean, who wouldn't want a 10-minute prep time and a relatively quick cooking process? That's perfect for busy days when you need something delicious ASAP.
.
and can't wait to try it out. Who knows, maybe it'll change my life too 
. Thanks for sharing, Meera! 
. And I love how the different ingredients come together to create a balanced flavor profile - it's like a little taste party in your mouth 
.