OMG 
I'm literally drooling thinking about these Turkish eggs 
! Meera Sodha knows how to bring the flavors together - it's like a taste explosion in your mouth 
! The pine nuts are such a game-changer, adding this nutty flavor that complements everything else perfectly 
. And I love that you can reheat them later too - a meal that's basically a dream come true 
. Meera's recipe is giving me major food envy right now 
- can't wait to try it out myself! 
I'm literally drooling thinking about these Turkish eggs ! Meera Sodha knows how to bring the flavors together - it's like a taste explosion in your mouth ! The pine nuts are such a game-changer, adding this nutty flavor that complements everything else perfectly . And I love that you can reheat them later too - a meal that's basically a dream come true . Meera's recipe is giving me major food envy right now - can't wait to try it out myself! 
I mean, to toast pine nuts until they're golden brown or not? That's just a given, right? I'm surprised this isn't a basic step in every cooking class. And don't even get me started on the combination of ingredients in that sauce - it's basically a flavor bomb just waiting to blow your taste buds away! 