In the United States, a disturbing trend is unfolding in Minnesota's restaurants. Under the guise of "dining," Immigration and Customs Enforcement (ICE) officers have been using a tactic to detain workers, leaving many fearful for their safety.
On Wednesday, four ICE agents walked into El Tapatio, a Mexican restaurant in Willmar, just hours after eating lunch there. Their presence sent chills down the spines of staff and patrons alike. The agents eventually detained three employees, sparking outrage among those who witnessed the scene. One bystander was overheard saying, "Would your mama be proud of you right now?" The arrests took place as the restaurant closed, with officers following the workers and detaining them outside.
This tactic is not an isolated incident in Minnesota; similar situations are happening all across the state. In recent weeks, a worker at Pancho's Taqueria and Mexican Cafe in Circle Pines was detained by ICE, only to be deported just 12 hours later. The restaurant owner has set up a GoFundMe page to support the family of the worker, raising nearly $25,000.
In another instance, on December 12th, ICE agents pretended to be customers at a Brooklyn Park coffee shop for an hour before "accidentally" hitting a car and detaining one employee. The man was handcuffed and taken away without explanation.
The mere presence of ICE officers in these restaurants creates a climate of fear, causing employees to choose between their jobs or their freedom. CBS News reported that El Rodeo, a Mexican restaurant in Maple Grove, closed its doors due to staffing shortages caused by workers who were too afraid to return to work.
Restaurant owners and staff are speaking out against this tactic, appealing to the community for support. Despite the arrests, it's clear that ICE's actions have a broader impact on these establishments, stifling their ability to operate normally. As one restaurant owner wrote in a Facebook post, "Thank you for letting us be a part of this community for so long and we hope to be able to continue to be a part of it."
On Wednesday, four ICE agents walked into El Tapatio, a Mexican restaurant in Willmar, just hours after eating lunch there. Their presence sent chills down the spines of staff and patrons alike. The agents eventually detained three employees, sparking outrage among those who witnessed the scene. One bystander was overheard saying, "Would your mama be proud of you right now?" The arrests took place as the restaurant closed, with officers following the workers and detaining them outside.
This tactic is not an isolated incident in Minnesota; similar situations are happening all across the state. In recent weeks, a worker at Pancho's Taqueria and Mexican Cafe in Circle Pines was detained by ICE, only to be deported just 12 hours later. The restaurant owner has set up a GoFundMe page to support the family of the worker, raising nearly $25,000.
In another instance, on December 12th, ICE agents pretended to be customers at a Brooklyn Park coffee shop for an hour before "accidentally" hitting a car and detaining one employee. The man was handcuffed and taken away without explanation.
The mere presence of ICE officers in these restaurants creates a climate of fear, causing employees to choose between their jobs or their freedom. CBS News reported that El Rodeo, a Mexican restaurant in Maple Grove, closed its doors due to staffing shortages caused by workers who were too afraid to return to work.
Restaurant owners and staff are speaking out against this tactic, appealing to the community for support. Despite the arrests, it's clear that ICE's actions have a broader impact on these establishments, stifling their ability to operate normally. As one restaurant owner wrote in a Facebook post, "Thank you for letting us be a part of this community for so long and we hope to be able to continue to be a part of it."