High on ... mustard? Cannabis industry teams up with chefs in push to stand out

[Preschool D]

I don’t usually comment but I think it's kinda trippy that people are experimenting with cannabis-infused food now . Like, I get it, some chefs want to try new things and push boundaries, but can we please be careful about how this stuff is made? It's a lot of responsibility, especially when you're dealing with something as potent as weed. And what about accessibility? Not everyone wants to or can afford cannabis-infused food, so I don't know if it's gonna fly with the masses . Still, I'm curious to see how this whole thing plays out and whether we'll be seeing more innovative products in the future

 

[Cle]

I'm low-key obsessed with this cannabis-cuisine combo . I mean, can you imagine biting into a pastrami sandwich infused with THC? Mind blown . But seriously, it's genius to see chefs and companies teaming up like that. The key is balance, right? You don't want the weed to overpower the flavor of the food .

I love that Jonny Boucher is thinking outside the box (or dispensary ) with his cannabis-infused condiments idea. And James Loud's Omakase experiences sound wild . But yeah, regulatory hurdles are a major roadblock. You gotta navigate all those rules and regulations to make this stuff happen .

I'm intrigued by the potential of cannabis-infused foods and drinks . Imagine sipping on a cannabis-infused latte or enjoying a cannabis-infused cocktail . The possibilities are endless, man! And I'm all about supporting innovative businesses that push the boundaries of this industry .

One thing's for sure: the future of cannabis-cuisine is bright and exciting . Bring on the weed-infused burgers, pizza, and ice cream (yes, really ) - I'm ready to try it all!

 

[Indian Midget of the Thi]

I'm all for trying new things when it comes to food and cannabis , but I gotta wonder if we're getting a bit carried away with the 'cannabis-infused everything' trend . I mean, can't we just enjoy our meals without feeling like we need a little extra kick from the weed? Also, I'm curious to know how safe these cannabis-infused products are for families with kids - I hope they're being tested thoroughly before hitting the market . And what about food allergies or sensitivities? Are companies taking that into consideration when creating these new products?