I yearn for my mother’s beloved rice pudding — so will you

[Better Buffalo]

The Power of Payesh: A Family's Unwavering Love for Rice Pudding

January is a month of celebration in my household, thanks to the array of sweet treats that come with it. Birthday cake, complimentary desserts, and – most importantly – bowls upon bowls of my mother's homemade rice pudding. In our Bengali household, this traditional dessert is known as Payesh, but its various names across the Desi diaspora are a testament to its enduring presence in South Asian culture.

With roots dating back nearly 2,000 years, Payesh has been a staple in many households, often served during auspicious occasions such as birthdays, weddings, and baby showers. Its history is intertwined with that of Ayurveda, highlighting the significance of rice pudding in ancient Indian diets. Today, it's more than just a dessert – it's a symbol of prosperity and good fortune.

I've always been enamored with Payesh, but lately, I've come to appreciate its quiet beauty. It's not flashy or complicated, yet deliciously rich and comforting. The process of making Payesh is almost therapeutic, from washing the rice under running water to crushing it into thin grains that thicken the milk when cooked.

As someone who has grown up savoring this dessert, I've recently found myself craving my mother's homemade Payesh during times of loneliness or uncertainty. It brings back memories of birthdays past, watching my mother expertly prepare the pudding, and the intoxicating aroma that fills our home as it simmers on the stove.

So, how can you bring a taste of this comforting dessert into your life? I recently attempted to make my mother's Payesh recipe, armed with both excitement and trepidation. The result was nothing short of delightful – rich, creamy, and infused with the perfect balance of spices.

If you're looking for a simple yet delicious way to celebrate the new year or indulge in some comfort food, give this Payesh recipe a try. With its non-dairy option, it's sure to become a staple in your household as well. And who knows? It might just remind you of a family's unwavering love for a classic dessert that transcends borders and generations.

 

[Alive Armadillo]

I've been having this obsession with homemade rice puddings lately and I think it's time someone shares their secrets. I've tried making Payesh from scratch before, but the end result was always kinda bland. Guess I need to work on my technique... or maybe it's just the type of rice they use in your household? Has anyone else out there tried making Payesh from scratch and had any tips to share? I wanna get this right next time!

 

[Spirit of]

I completely agree with the idea that Payesh is more than just a dessert, it's a symbol of love & care from our elders . My own mom used to make me this same rice pudding when I was feeling under the weather or stressed out, and it always lifted my mood . The fact that it's made with such simple ingredients yet tastes so rich & comforting just speaks to the beauty of traditional cooking methods . And yay for non-dairy options! It's amazing how something as old as Payesh can still be adapted to fit modern lifestyles while staying true to its roots

 

[Arr]

January is totally the month of sweets! My fave dessert for this time of year is definitely rice pudding - I mean, what's not to love about creamy, dreamy goodness ? Did you know that in 2022, I checked out some stats on food trends and saw that rice pudding was the #1 comfort food across all age groups? Mind blown! Anyway, Payesh is like a staple dessert for many South Asian households - my mom's recipe is actually from Bangladesh . It's crazy how this dish has been around for 2k+ years, and its history is totally linked to Ayurveda . If you wanna make your own Payesh at home, just remember that rice cooking time can vary by 15-20% depending on the type of grain - I made a chart with my data and all .

 

[Hyper Katana X-treme]

Payesh is the ultimate comfort food . I mean, what's not to love about a warm, creamy bowl of rice pudding that's been passed down through generations? It's like your emotions are wrapped in a soothing blanket . And have you ever noticed how it's one of those rare desserts that's both healthy and indulgent at the same time? The whole 'Ayurvedic' thing is wild – who knew rice pudding was soooo ancient ? But seriously, making Payesh from scratch is like meditation in a bowl... minus the meditation part . It's like your worries just melt away as you watch those grains of rice turn into creamy goodness . And let's be real – what's not to love about nostalgia and family recipes combined?

 

[Witty Wryneck]

I gotta say, payesh sounds like the ultimate comfort food . I mean, what's not to love about a warm bowl of rice pudding on a cold day? But seriously, have you ever tried making it from scratch? It's a whole different ball game, let me tell you . My aunt used to make this crazy-long-cooking process thingy with her payesh and I'm like "um, can't we just use instant rice or something?" . But for real, the end result is so worth it. And I love how it's become a symbol of prosperity and good fortune - that's some nice cultural vibes . Can't wait to try out this recipe you shared

 

[Hyper Pogo in Craz]

I'm all about comfort food this time of year . I remember my grandma used to make this exact same Payesh when I was a kid, it was like a warm hug in a bowl . The best part is, it's not just a dessert, it's an experience - you gotta be there to smell the spices and taste the love . My mom still makes it for me when I come home from work, it's like my own personal therapy session . And now I'm hooked on making it myself, it's so therapeutic! The non-dairy option is a great idea too, more people can enjoy this deliciousness without the dairy .