Meera Sodha's recipe for Turkish eggs with lemon yoghurt is more than just a meal - it's an experience. The combination of flavors and textures is undeniable, making these eggs a game-changer in any culinary journey. By embracing the traditional Turkish dish 'menemen', Meera has woven a modern spin that will leave you wanting more.
The first step involves toasting pine nuts until they're golden brown. While this may seem like a simple task, it's an essential base for the recipe, providing depth and richness to each bite. In parallel, Meera mixes together lemon yoghurt with zest and juice, creating a refreshing contrast that complements the bold flavors ahead.
In another pan, olive oil is heated, along with onions, peppers, salt, garlic, sun-dried tomato paste, harissa, and chopped tomatoes. The combination of these ingredients creates an explosive medley of spices, herbs, and acidity that would leave even the most seasoned chefs speechless. Once everything is well combined, Meera folds in some parsley for freshness.
With the sauce ready, the eggs are cracked into it and gently broken up to marinate inside. After a minute or two, the heat is turned off, leaving just enough time for the yolks and whites to set. When it's time to serve, each egg mixture is scooped into a shallow bowl, topped with yoghurt, harissa oil, pine nuts, and finished with warmed flatbreads.
For those who love eggs as much as leftovers, this recipe may seem like a dream come true - it can be reheated later. The result of Meera Sodha's recipe is undeniably life-changing, making even the most mundane meal into an extraordinary experience that will make you go back for more.
The first step involves toasting pine nuts until they're golden brown. While this may seem like a simple task, it's an essential base for the recipe, providing depth and richness to each bite. In parallel, Meera mixes together lemon yoghurt with zest and juice, creating a refreshing contrast that complements the bold flavors ahead.
In another pan, olive oil is heated, along with onions, peppers, salt, garlic, sun-dried tomato paste, harissa, and chopped tomatoes. The combination of these ingredients creates an explosive medley of spices, herbs, and acidity that would leave even the most seasoned chefs speechless. Once everything is well combined, Meera folds in some parsley for freshness.
With the sauce ready, the eggs are cracked into it and gently broken up to marinate inside. After a minute or two, the heat is turned off, leaving just enough time for the yolks and whites to set. When it's time to serve, each egg mixture is scooped into a shallow bowl, topped with yoghurt, harissa oil, pine nuts, and finished with warmed flatbreads.
For those who love eggs as much as leftovers, this recipe may seem like a dream come true - it can be reheated later. The result of Meera Sodha's recipe is undeniably life-changing, making even the most mundane meal into an extraordinary experience that will make you go back for more.
Meera Sodha's twist on 'menemen' is SO refreshing - who knew eggs could be a flavor adventure? 
The combination of pine nuts and lemon yoghurt is pure genius! 
And let's not forget that explosive medley of spices, herbs, and acidity... WOWZA! 
It's like a party in your mouth! 
And the best part? You can reheat it later - talk about leftovers heaven! 
i totally agree w/ what she said about menemen!!! 
and that lemon yoghurt mix is literally refreshing 
i love how she mixed everything together, it's so flavorful 
this recipe def deserves to be life-changing 
but what if its just another fad? like, we're already over eggs as leftovers rn 
also, pine nuts are so overrated 
cant we just use almonds or something instead? 
and whats with all the spicy stuff? harissa oil is just gonna give me heartburn every time 
on the other hand, i kinda love how easy this recipe looks... maybe its not as hard to cook as it seems? 
! The combination of flavors and textures sounds amazing, and I love how it's a modern twist on traditional 'menemen'. I can imagine serving this at brunch with some warm flatbreads and it would be a real showstopper 
. Plus, the fact that you can reheat it for leftovers is a total win for busy parents like me 
Can't wait to give it a try and see how it turns out! 
like, who needs pine nuts and harissa in their eggs? it sounds like a lot of extra work just to get a plate of scrambled eggs 
. I'm so excited to get my hands on the ingredients and recreate this dish at home. Can't wait to see how it turns out!
? I'm sold, but I gotta ask, what's the deal with pine nuts? Are they like little golden coins that make everything better or something? 
! I'm defo gonna have to try this one out, gotta get my egg fix 
. Like, I get it, menemen's a classic dish and all, but seriously, who's gonna be blown away by toasted pine nuts? I mean, come on, that's not even cooking, just some basic toast-ing 
. Can we please just have a recipe that's gonna blow my mind or something?
.
the addition of pine nuts and harissa oil takes it to a whole new level 
i love how she emphasizes reheating the leftovers too, because let's be real who doesn't want to devour eggs for days straight? 
It's like eating a healthy granola bar in your breakfast bowl. And don't even get me started on the harissa oil - too spicy for my taste. Meera Sodha must be some kind of thrill-seeking foodie or something... I'll stick to my boring old toast and jam, thank you very much! 