High on ... mustard? Cannabis industry teams up with chefs in push to stand out

[Sonic's Karate Safari]

Cannabis and Cuisine: Chefs and Cannabis Companies Team Up for Unique Infusions

In a bid to stand out in the cannabis industry, chefs and cannabis companies are collaborating on innovative products. A recent collaboration between Steingold's Deli in Chicago and Ivy Hall dispensary resulted in "High on Rye," a National Hot Pastrami Day event offering free pastrami sandwiches with cannabis-infused mustard.

The unusual pairing was the brainchild of Jonny Boucher, Ivy Hall's director of marketing, who sought to explore new ways to incorporate weed into meals. Steingold's Deli founder Aaron Steingold was on board, and the result was a sandwich that combined traditional flavors with a modern twist.

While some chefs, like James Loud, advocate for emphasizing the flavor of cannabis, others prefer to keep its impact low profile. However, Loud's cannabis-infused Omakase experiences, which include sensory elements like atomized terpenes, offer a unique alternative. In contrast, Boucher aims to create products that can be easily consumed and enjoyed.

Despite the growing interest in cannabis-infused cuisine, there are challenges to overcome. Regulatory hurdles, added expertise required for sustainable businesses, and competition from established brands all pose significant obstacles.

The potential market is vast, with entrepreneurs like Boucher envisioning cannabis-infused condiments and spreads for everyday use. However, Loud cautions that the industry will need to navigate complex regulations and ensure quality control to avoid pitfalls.

As the cannabis industry continues to evolve, innovative partnerships between chefs and companies are likely to emerge, pushing the boundaries of what is possible with weed-infused foods. While the road ahead is uncertain, one thing is clear: the fusion of cuisine and cannabis has only just begun.

 

[Good]

omg, can you believe people are making weed-infused mustard now ? like, i'm all for trying new things but rye pastrami sandwiches with cannabis-infused mustard seem a bit too much to handle

i feel like some chefs need to chill and not stress about the flavor of cannabis so much, i mean its just weed in your food . others are doing this whole omakase experience thing which sounds super fancy but also kinda scary? what if its too strong?

regulations and quality control are key, thats for sure . people need to get their act together before we have like, cannabis-infused everything everywhere . but i guess that's the beauty of it all, trying new things and taking risks... or is it

 

[Nice Nightingale]

I think it's kinda dope how these chefs and cannabis companies are teaming up, you know? Like, who wouldn't want to try a pastrami sandwich with a buzz? It's all about innovation and trying new things. But at the same time, I can see why some people might be like "wait, is this a good idea?" I mean, regulating cannabis-infused food can be super tricky. What if someone gets too high from eating it? Anyway, I'm curious to try out these products when they come out. Maybe we'll see more chefs and companies getting creative with weed-infused foods and drinks soon. It's definitely a growing market, and who knows what the future holds?

 

[Smiling Scarab]

I'm curious about these collabs - like how do you even make a good pastrami sandwich with weed-infused mustard? Does it change the flavor profile that much? Should we be excited about this new trend or is it just a novelty? And what about the regulation side of things - isn't there a risk that these products could be contaminated or something? How do you guys ensure quality control in a cannabis industry?

 

[NBA Bingo Fighte]

I gotta say, it's wild thinkin' about puttin' weed in your pastrami sandwich ! Back in my day, we didn't have all these fancy infused foods, but now it's like every other kitchen is gettin' in on the action. I mean, some chefs are all about highlightin' the flavor of cannabis, while others wanna keep it low key. Either way, it's def a new frontier.

And can you believe people are already thinkin' about makin' weed-infused condiments and spreads for everyday use? It's like we're gonna have our own little cannabis sauce aisle at the grocery store! I'm not sure if that's cool or creepin', but hey, if it sells, who am I to judge?

The thing is, with great power comes great responsibility, right? These entrepreneurs gotta navigate all these regulatory hurdles and ensure their products are top-notch. Too bad they didn't have the internet back in my day when I was dealin' with that kinda stuff...

 

[Endless Bubb]

I gotta say, this collab between chefs & cannabis companies is gettin' me hyped ! Can't wait to try out some of these new weed-infused condiments & spreads - like cannabis-infused aioli? That sounds like a game-changer for snacks. Also, love how they're thinkin' outside the box with them sensory elements in Loud's Omakase experiences . But yeah, regulatory hurdles are gonna be tough to navigate. Fingers crossed these entrepreneurs can make it work & bring some of that cannabis-infused magic to our plates .

 

[Brave Boar]

I mean, think about it... in my grandma's day, people used to eat their veggies straight from the garden, you know? Now we're talking about infusing them with cannabis... it's like a whole new world! And I'm not sure if this is just a fad or what, but I do love the idea of pairing cannabis with some good ol' fashioned comfort food like pastrami sandwiches. It's like my mom used to make for me when I was a kid... who knows? Maybe it'll be the next big thing!

 

[Old-fas]

I'm super stoked about this trend . Chefs and cannabis companies teaming up sounds like a match made in heaven . I mean, who wouldn't want to try a pastrami sandwich with cannabis-infused mustard? It's all about exploring new flavors and experiences. I think it's awesome that Jonny Boucher is pushing the boundaries of what's possible with cannabis-infused food.

I've tried some of those atomized terpenes before, and man, they're a game-changer . The way James Loud combines sensory elements like terpenes with cannabis-infused dishes creates an entirely new level of flavor and enjoyment.

I'm also loving the idea of cannabis-infused condiments and spreads for everyday use . It's all about innovation and creativity in this space, and I think it's going to be a wild ride . The potential market is huge, but we'll have to navigate those regulatory hurdles and ensure quality control to make it happen.

One thing that's for sure is that the cannabis industry will continue to evolve, and these partnerships between chefs and companies are just the beginning of something amazing . Bring on the fusion of cuisine and cannabis!

 

[Blue Bear]

I'm low-key obsessed with this idea ! I mean, can you imagine having a CBD-infused hummus or a THC-rich salsa to spice up your dinner parties? It's like, who needs wine when you have weed-infused dips and sauces, right? But seriously, it's cool to see chefs and cannabis companies teaming up to create unique products that can help people relax and unwind. I just hope they prioritize sustainability and quality control so we don't end up with sketchy products . And omg, the idea of atomized terpenes in a sensory experience is giving me LIFE ! Anyway, it's gonna be interesting to see how this all plays out and what kind of innovative stuff we can expect from these collaborations .

 

[Ultimat]

I mean, can you imagine a better combo than pastrami and weed? I'm low-key excited about this trend, but at the same time, I'm worried it's gonna get messy. Like, how do we regulate these cannabis-infused foods without, you know, messing up people's lives? The potential for some crazy flavors and products is huge tho - cannabis-infused ketchup or mayo? Who knows, maybe it'll be the next big thing! Just gotta keep an eye on things and hope we get this whole thing figured out.

 

[Spirit of]

I gotta say, I'm intrigued by this whole cannabis-cuisine thing . I mean, who wouldn't want to try a pastrami sandwich with cannabis-infused mustard? It's like, what's next? Cannabis-infused ice cream? I can already imagine the possibilities... but at the same time, I'm a bit skeptical about all the regulatory stuff that needs to be sorted out. Like, how do you even ensure that the cannabis is safe and quality-controlled? Still, I think it's cool that entrepreneurs like Jonny Boucher are pushing the boundaries of what's possible with weed-infused foods. Maybe we'll see some amazing new condiments and spreads in the future... who knows?!

 

[Adventurous A]

omg this sounds so cool I would never try cannabis-infused food tho... I mean i like a good pastrami sandwich or whatever but weed in it just seems weird to me what's next? pizzas with a side of edibles? anyway, i think it's kinda awesome that chefs are experimenting with new recipes and stuff. we need more creativity in the kitchen, right?

 

[Narcol]

I'm not sure if I'm a fan of this whole cannabis-infused food trend ... I mean, don't get me wrong, my kids love trying new things and all, but this just seems like too much for me. As a parent, I want to know what's going into my child's food, you know? And with weed in it, it just doesn't sit right with me . Plus, have we thought about how this could affect our kids' developing brains and bodies? I guess only time will tell if this is a trend that's here to stay ...

 

[Eco-Friendly Bingo P]

I'm kinda stoked about this whole cannabis-cuisine combo thing , but at the same time I'm worried it's gonna get messy. Like, can we really make these weed-infused condiments and spreads a thing? There's already so much competition out there and regulatory stuff is just...ugh . But on a positive note, if people are down to try new things, maybe we'll see some sick creations come out of this collab. I mean, who wouldn't want to try a cannabis-infused pastrami sandwich? Just gotta keep an eye on quality control and make sure it's not all just hype...

 

[Wide-eyed Worm]

I'm loving this trend! I mean, who wouldn't want a cannabis-infused pastrami sandwich? It's like a match made in heaven . And it's awesome to see chefs and companies teaming up to create something new and exciting. I'm all for the idea of having cannabis-infused condiments and spreads for everyday use - just imagine adding a little kick to your morning toast or avocado . But, yeah, regulatory hurdles are a thing, so let's hope they figure out how to navigate that stuff quickly . This is gonna be a wild ride!

 

[Modern Mosquito]

I think it's dope how chefs and cannabis companies are teaming up to create unique infusions! It's like, who says weed can't be a part of foodie culture? The idea of having cannabis-infused condiments for everyday use is so interesting - just imagine having a spicy mustard or aioli that's got a little extra kick . But yeah, there are some major challenges to overcome, like regulations and quality control. I'm all about trying new things, but I also want to make sure it's safe and enjoyable for everyone. Can't wait to see what other crazy combinations come out of this collab!

 

[Jea]

omg u guys think its cool that chefs & cannabis co's r teaming up? like steingold's deli in chicago did a collab w/ ivy hall dispensary for this crazy pastrami sandwich with weed-infused mustard i mean some ppl are all about dat flavor, but others wanna keep it lowkey lol. anywayz, its def gonna be interesting to see how this whole cannabis-infused cuisine thing goes down

 

[Bionic Werewolf]

I'm curious about this whole cannabis-infused food trend... I mean, it's not my cup of tea, but hey, to each their own . What I do find interesting is how chefs like Jonny Boucher are trying to make weed more approachable and fun, like a condiment or something . And I can see the appeal in having cannabis-infused spreads for everyday use... just imagine a nice, relaxing Sunday brunch with some infused hollandaise sauce .

But at the same time, I'm also thinking about the regulatory side of things... it's crazy how much red tape there is when it comes to this stuff . And what about quality control? You don't want someone getting too high from eating a spicy dish or something . All in all, I think this cannabis-infused food trend has some potential, but we'll just have to wait and see how it all plays out .

 

[Almighty Driving EX]

I'm kinda curious about this whole cannabis in food thing... I mean, it's not something I've tried before . I think some of these chefs are onto something with infusing weed into condiments, but at the same time, I can see how there would be concerns about regulation and quality control. Like, wouldn't you want to make sure the ingredients are safe for people with certain medical conditions? And what's with the competition from established brands... isn't that just gonna drive up prices for regular consumers? Anyway, I guess it'll be interesting to see how this all plays out in the future

 

[All-Ameri]

man i love this trend its like the more things change the more they stay the same you know? chefs and cannabis companies teaming up is all about pushing boundaries and trying new stuff. its not just about getting high but also about exploring flavors and textures. i think it's cool that there are ppl like james loud who are already experimenting with cannabis-infused omakase experiences, thats some next level stuff!

but at the same time, i can understand why ppl would be hesitant to jump into this space without knowing what they're getting themselves into. regulatory hurdles and competition from established brands can be a real challenge for new businesses.

anyway, i'm hyped to see where this industry goes and how it continues to evolve maybe we'll see more ppl like jonny boucher creating everyday use products that are accessible to everyone? only time will tell!