Spice Up Your Life: 17 Soups to Warm Your Heart and Soul
When it comes to soup, spice is often the ultimate game-changer. A pinch of heat can transform a humble ingredient like carrot or lentil into a flavor sensation. But how do you choose the right spices for your soup? And what are some classic combinations that will warm your heart and soul?
To start with the basics, carrots are often overlooked as a solo act, but Nigel Slater's spicy carrot soup is a game-changer. With cumin, coriander, and chilli, this humble root veg becomes a flavorful star. Similarly, Thomasina Miers' Moroccan lentil and carrot soup brings together cumin, paprika, cinnamon, and ginger for a warm and aromatic taste experience.
Leftover parsnips need not languish in the fridge – Angela Hartnett's spicy parsnip soup shows us how to breathe new life into this oft-overlooked veg. Meanwhile, Jamie Oliver's spiced parsnips with lentils offer a satisfying twist on a classic combination. And Delia Smith's curried parsnip and apple soup proves that even the most unlikely ingredients can come together in perfect harmony.
Celeriac is often at odds with us – how to use up a whole one in one go? Yotam Ottolenghi's celeriac, garlic, and rice soup has found a solution. Roasted garlic and cinnamon add depth and warmth to this comforting bowl of goodness.
In the world of cauliflower, we're often on the lookout for something exciting – but Anna Jones' green peppercorn and lemongrass coconut broth shows us that sometimes simplicity is the best policy. With just half a butternut squash and 15 green peppercorns, this soup is both nourishing and delicious.
Black beans are usually a great starting point – Rukmini Iyer's spiced black bean and tomato soup showcases their versatility. And if you're feeling lazy, José Pizarro's spicy roast squash soup has got your back. With fried chorizo adding an extra layer of flavor, this one's sure to become a winter staple.
But what about those in a hurry? Ravinder Bhogal's quick mussel and rice soup is the answer – Turkish pul biber chilli flakes and kefir give it that added oomph! Or if you're feeling like a ramen expert, Mandy Yin's chicken curry laksa is sure to become your new go-to. With star anise, ginger, cumin, turmeric, coriander, chilli, garlic, tamarind paste, and shrimp paste, this soup will spice up even the most mundane of days.
In the end, it all comes down to experimentation – and having a stash of spices at your disposal. Who knew that carrots could be the star of the show? Or parsnips, for that matter?
When it comes to soup, spice is often the ultimate game-changer. A pinch of heat can transform a humble ingredient like carrot or lentil into a flavor sensation. But how do you choose the right spices for your soup? And what are some classic combinations that will warm your heart and soul?
To start with the basics, carrots are often overlooked as a solo act, but Nigel Slater's spicy carrot soup is a game-changer. With cumin, coriander, and chilli, this humble root veg becomes a flavorful star. Similarly, Thomasina Miers' Moroccan lentil and carrot soup brings together cumin, paprika, cinnamon, and ginger for a warm and aromatic taste experience.
Leftover parsnips need not languish in the fridge – Angela Hartnett's spicy parsnip soup shows us how to breathe new life into this oft-overlooked veg. Meanwhile, Jamie Oliver's spiced parsnips with lentils offer a satisfying twist on a classic combination. And Delia Smith's curried parsnip and apple soup proves that even the most unlikely ingredients can come together in perfect harmony.
Celeriac is often at odds with us – how to use up a whole one in one go? Yotam Ottolenghi's celeriac, garlic, and rice soup has found a solution. Roasted garlic and cinnamon add depth and warmth to this comforting bowl of goodness.
In the world of cauliflower, we're often on the lookout for something exciting – but Anna Jones' green peppercorn and lemongrass coconut broth shows us that sometimes simplicity is the best policy. With just half a butternut squash and 15 green peppercorns, this soup is both nourishing and delicious.
Black beans are usually a great starting point – Rukmini Iyer's spiced black bean and tomato soup showcases their versatility. And if you're feeling lazy, José Pizarro's spicy roast squash soup has got your back. With fried chorizo adding an extra layer of flavor, this one's sure to become a winter staple.
But what about those in a hurry? Ravinder Bhogal's quick mussel and rice soup is the answer – Turkish pul biber chilli flakes and kefir give it that added oomph! Or if you're feeling like a ramen expert, Mandy Yin's chicken curry laksa is sure to become your new go-to. With star anise, ginger, cumin, turmeric, coriander, chilli, garlic, tamarind paste, and shrimp paste, this soup will spice up even the most mundane of days.
In the end, it all comes down to experimentation – and having a stash of spices at your disposal. Who knew that carrots could be the star of the show? Or parsnips, for that matter?
I think what's coolest is when people get creative with leftovers and turn them into something amazing like Angela Hartnett's spicy parsnip soup 
. And who knew celeriac was just waiting to be used up in Yotam Ottolenghi's delicious bowl of goodness? 
It's all about thinking outside the box (or fridge) when it comes to soups! I love how this article highlights different spices and combinations – there's something for everyone here. Whether you're feeling spicy, comforting, or adventurous, these 17 soups have got you covered 
But I guess that's not how the world works... or at least, that's what it looks like from my desktop 
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Not saying it needs to be perfect, but I mean come on, you can do better than this 
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can't wait to try them out!
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i mean, who doesn't love a good kick in the taste buds? but what really gets me is how many amazing combinations there are out there just waiting to be tried. like, have you ever even thought about putting celeriac in a soup? yotam ottolenghi's recipe was a game changer for me 
. But honestly, I think what really gets me pumped up about soup is how easy it is to get creative with leftovers. Like, who needs a fancy recipe when you can just toss some random veggies in a pot and hope for the best? 
i also lovz delia smiths curried parsnip & apple soup it sounds so weird but trust me its fire 
The pics of those soups are making me so hungry 
Especially that celeriac soup with roasted garlic and cinnamon, sounds like a game-changer to me 
And why not try using parsnips, they're basically begging for some love 
It's all about experimentation, right? Throw in some random spices and see what magic happens 
Anyone else loving this article? 
I mean, who wouldn't want to spice up their life with 17 different soups? I'm all about trying new things in the kitchen, but some of these combinations sound straight out of a fantasy novel... celeriac and garlic, anyone? 
It's great that there are so many options for even the most basic ingredients like carrots or lentils. And I have to admit, I'm intrigued by the Turkish pul biber chilli flakes - now that's a game-changer! 
and nothing warms me up like a spicy carrot or lentil soup 
. Cumin, coriander, and chilli are my jammies 
- can't get enough of that combo! 
Delia Smith's curried parsnip and apple soup is like a hug from an old friend 
like who needs a warm bowl of goodness when you can be chillin by the pool? 
anywayz, gotta give it up for the leftovers idea tho - parsnips are so underrated 
. And I'm definitely not gonna start buying Turkish chilli flakes or anything... sounds like overpriced nonsense to me 
! But seriously, have you ever tried soup and thought, "You know what would make this even better?" That's basically the whole point of adding spices, right? Like, cumin and coriander are like the ultimate BFFs for carrots 
. And lentils? Forget about it, they're like the life of the party! Who knew parsnips could be so cool too? 
Angela Hartnett's soup is giving me all the cozy feels 
like seriously have u tried adding some harissa to ur carrot soup or using Korean chili flakes in ur lentil soup? game. changer.